The practical 2-in-1 electric mill combines salt and pepper in one body, saves space and makes seasoning easier. It features a ceramic grinding system, adjustable grinding coarseness and convenient button control. The modern black design with a transparent container fits elegantly into any kitchen.
Two spices in one compact body
Save space and time thanks to the dual design – separate compartments for salt and pepper allow quick switching while seasoning.
Easy dispensing and clear overview
The lid marked S and P and the transparent window provide control over the contents and precise dispensing from the selected side.
Electric grinding at the press of a button
One-button operation and ceramic grinding stones ensure fast, even grinding with adjustable coarseness.
Enjoy fast and precise seasoning with the Culinaria Black 2-in-1 electric salt and pepper mill. Thanks to its compact body with two separate compartments, you have salt and pepper always at hand. The ceramic grinding stones provide even grinding without unwanted flavors, while the desired coarseness can be easily adjusted.
The ergonomic top button ensures convenient one-handed operation, allowing you to season while stirring or serving. The transparent part of the body provides an immediate view of the spice level, while the elegant matte black finish gives your kitchen a modern look.
- 2-in-1 design: two spices in one compact mill
- Ceramic grinding system: durable, precise and odorless
- Coarseness adjustment: fine to coarse grinding according to the recipe
- Electric grinding: convenient operation at the press of a button
- Stylish design: black finish with a stainless steel accent and viewing window
Specifications
- Type
- 2-in-1 electric spice mill (salt and pepper)
- Grinding system
- Ceramic
- Coarseness adjustment
- Yes
- Body material
- Plastic, stainless steel accent
- Color
- Black
- Height
- 17.5 cm
- Base diameter
- 6.5 cm
- Power supply
- 6 × AAA batteries (not included)
- Operation
- Button on the top
- Suitable for
- Salt, pepper and other dry spices