Silicone mold for cookies and pralines – Brown

A practical silicone mold for preparing up to 18 pieces of homemade pralines, chocolates and mini desserts in the shape of shells (madeleines) and leaves. It is non-stick, flexible, resistant from -40 °C to +200 °C and suitable for use in the oven, microwave and freezer. Easy to maintain – dishwasher safe.

Two elegant shapes in one mold

The combination of shells and leaves gives your cookies and pralines an attractive appearance without complicated decorating.

Non-stick and flexible silicone

Easy release without greasing. The flexible material speeds up your work and makes cleaning in the dishwasher easier.

From -40 °C to +200 °C

Suitable for use in the oven, microwave and freezer – ideal for baking, chocolate and frozen desserts.

With this silicone mold, you can quickly create elegant pralines, small cookies and mini cakes in the shape of shells and leaves. The material is naturally non-stick, so the dough releases easily and no greasing or flouring is necessary. The mold is lightweight and flexible, while conducting heat well for even baking.

Thanks to its temperature resistance from -40 °C to +200 °C, you can use the mold in the oven, microwave and freezer – ideal for baking, shaping chocolate and making frozen desserts. After use, simply place it in the dishwasher. The compact dimensions of 34 × 25 × 1 cm save space in the kitchen.