The ring can be smoothly adjusted to the desired cake or dessert size from 16 to 30 cm. The locking mechanism helps keep the selected diameter during preparation.
Clear markings on the inside of the ring make it quick and easy to set the selected diameter accurately without guesswork.
The tall design provides space for multiple layers of sponge, cream or mousse and helps create neatly shaped desserts.
The Zortiva pastry ring is a practical tool for both home and professional baking. Its adjustable design allows you to select a diameter from 16–30 cm, so one ring replaces several separate cake pans. The round shape is suitable for classic cakes, sponge bases, cheesecakes and layered desserts.
The 15 cm height provides enough space for impressive tall cakes. The internal measuring scale makes it easy to set the diameter accurately, while the 2 clips help secure the ring firmly when assembling or chilling the dessert. Durable stainless steel is designed for repeated use.
