The carbon steel roasting pan has a practical enameled surface with a black speckled finish. Reinforced edges with steel edging help strengthen the dish during everyday use.
The two-piece design expands the possibilities for preparing meals. Use the bottom part as a deep roasting pan, while the lid can be used separately for gratinating side dishes, pasta, or lasagna.
The ribbed grill base helps keep the ingredients being prepared elevated above excess fat. The roasting pan is ideal for meat, poultry, and dishes roasted in their own juices.
Tadar oval roasting pan with lid combines versatile use with durable construction. It is made of carbon steel with an enameled surface in an elegant black speckled finish. Reinforced edges with steel edging and large side handles make safe handling easier during cooking and serving.
The deep bottom section is suitable for roasting meat, poultry, and dishes prepared in their own juices. The ribbed grill base helps reduce contact between the ingredients and excess fat. The lid retains heat and moisture well, while it can also be used separately as a baking dish, for example for potatoes, pasta, or lasagna.
The roasting pan is suitable for various heat sources and oven use:
