The wire cutting frame ensures regular and clean cuts – ideal for quickly preparing slices of hard-boiled egg for salads or open-faced sandwiches.
The shaped base holds the egg in place, so slicing is comfortable and precise even with frequent use.
The lightweight metal construction (AL) with a surface finish is practical for everyday use and makes routine maintenance easier.
This aluminum egg slicer with a surface finish is a reliable helper for any kitchen. The egg is placed into the shaped cradle and the pressure frame with wires slices it into uniform slices in one motion – without the time-consuming use of a knife.
The lightweight but sturdy construction holds its shape well during normal use, and the surface finish makes maintenance easier. Suitable for households and operations where eggs are sliced repeatedly.
Benefits and use:
