The profiled (crimped) rim helps press the dough edges together firmly and create a clean, decorative pattern. This makes the dumplings seal better and keeps the filling inside.
The hinged design makes it easy to fill and snap shut. The pressure shapes the dumpling evenly, so every piece looks the same.
This tool is suitable for different types of filled dough. On your work surface you can quickly make multiple pieces—whether you’re preparing pierogi for the family or for guests.
Save time when making pierogi, ravioli, and sweet or savory filled dumplings. Just roll out the dough, place it into the mold, add the filling, and snap the press shut—the edges are pressed evenly and form a decorative pattern. The result is dumplings that look uniform and hold their shape better.
The tool is suitable for everyday home cooking as well as preparing larger batches at once. It works great with fillings such as meat, cabbage and mushrooms, potatoes, cheese/quark, or fruit.
Main advantages:
