The traditional manual grinding mechanism allows you to adjust the grinding coarseness and prepare poppy seeds for poppy seed cakes, rolls, cakes and other homemade desserts.
The mill is secured with a screw clamp to a table or worktop with a maximum thickness of 3.5 cm, so it stays firmly in place during grinding.
The hopper, grinding mechanism and crank are made of zinc alloy, the shaft is made of aluminium and the handle is made of plastic. The manual crank enables convenient everyday use.
The manual poppy seed mill is a practical helper for every kitchen where homemade pastries, cakes or traditional poppy seed desserts are prepared. The classic grinding mechanism grinds poppy seeds finely, and the adjustment allows you to adapt the resulting coarseness to the specific recipe.
Stability during use is ensured by a screw clamp, which can be used to attach the mill to a worktop or table with a maximum thickness of 3.5 cm. The hopper and mechanism with crank are made of zinc alloy, the shaft is made of aluminium and the handle is made of plastic.
