The mold offers 15 crescent-shaped cavities with a delicate ribbed relief. Each finished piece is approximately 5.5 cm long.
The flexible non-stick silicone helps you conveniently remove baked cookies, chocolates, and pralines without unnecessary breakage.
The mold is suitable not only for delicate crescents, but also for chocolate decorations and pralines. It withstands temperatures from -40 °C to +220 °C.
The brown silicone mold for baking crescents is a great aid for home confectioners. It contains 15 cavities with a delicate ribbed pattern, allowing you to create small crescents approximately 5.5 cm long. The mold is suitable for delicate cookies, chocolate decorations, and homemade pralines.
The durable silicone does not absorb odors or flavors, conducts heat well, and makes it easier to remove finished treats. The dough does not stick, so grease or flour is generally not necessary when baking. The lightweight and flexible mold takes up little storage space.