The inner enamel coating of the cauldron and the lid makes washing easier and helps reduce food residue sticking. A practical solution for frequent cooking at a fire pit.
The cauldron is freestanding and has 3 removable legs for secure placement in a fire pit. The legs can be unscrewed, making the cauldron easier to transport and store.
The top handle/clamp with grips allows you to carry the cauldron or hang it over a fire. Cast iron also accumulates heat well for more even cooking.
The Kaminer cast-iron enamelled cauldron with a capacity of 10 l is ideal for outdoor cooking at a fire pit, in a hearth or over hot coals. Thanks to cast iron, it retains heat and distributes it more evenly, which helps reduce scorching. The enamelled interior of both the cauldron and the lid makes maintenance easier and reduces the need for “seasoning” after each use.
The stable design with 3 removable (screw-on) legs is suitable for placing directly into a fire pit, while also making the cauldron easier to transport and store. The top clamp/handle with grips lets you carry the cauldron or hang it over a fire on a hook or tripod crane. The package also includes a cleaning brush for faster maintenance after cooking.
Suitable for:
Safety warning: Use only outdoors in well-ventilated areas. Do not use indoors or under a canopy (risk of CO poisoning). Do not leave unattended, keep children and animals at least 2 m away from the fire, and handle only while wearing protective gloves resistant to high temperatures.
