Silicone mould for cookies and pralines – Brown

Capacity: 12 pieces in one mold for quick and consistent preparation
Versatile use: cookies, pralines, chocolate bars, and frozen desserts
Easy release: flexible silicone with a non-stick surface
Easy maintenance: dishwasher-safe

This practical silicone mold for baking cookies and making pralines, measuring 29.5 × 17 × 1.5 cm, allows you to prepare up to 12 perfectly identical pieces at once. Thanks to the non-stick and flexible silicone, desserts are easy to remove from the mold. The mold is resistant to temperatures from -40 °C to +200 °C and is suitable for use in the oven, microwave, and freezer. For convenient maintenance, it is dishwasher-safe.

12 identical pieces at once

The mold has twelve elongated cavities with a decorative pattern, allowing you to create uniform and attractive cookies or pralines in a single batch.

Flexible and non-stick silicone

The flexible material makes it easy to remove finished treats without damaging their shape and ensures convenient cleaning.

Perfect results for coffee breaks

Elegant elongated cookies with a relief pattern look great and are perfect for serving with coffee or tea.

With this high-quality silicone mold, you can prepare crisp cookies and homemade pralines in an elegant elongated shape. One batch holds 12 pieces measuring approximately 8 × 2 × 1 cm, which can be easily removed without breaking thanks to the non-stick surface. The mold ensures even baking and a beautiful diamond-patterned decoration.

The material is lightweight, flexible, and resistant to temperatures from -40 °C to +200 °C, so you can use it in the oven, microwave, and freezer. It is ideal for vanilla, nut, or cocoa cookies, chocolate pralines, and no-bake desserts. After use, simply place it in the dishwasher.