The mould has 12 oblong cavities with a decorative relief, helping you create neat cookies, bars or pralines of the same size.
Durable and flexible silicone makes it easy to remove baked and chilled desserts. The mould is lightweight and practical for everyday use.
Temperature resistance from -40 °C to +200 °C allows use in the oven, microwave and freezer. The mould is also suitable for homemade pralines and no-bake desserts.
The Orion silicone mould is an excellent aid for home baking and making sweets. Thanks to its twelve oblong cavities, you can prepare evenly shaped vanilla, nut or cocoa cookies, homemade pralines and other desserts all at once. The flexible silicone makes it easy to remove finished treats without unnecessary breakage.
Mould for cookies and pralines is lightweight, durable and versatile. You can use it in the oven, microwave and freezer, making it suitable for preparing no-bake desserts as well.