The flexible material ensures that you can remove biscuits and pralines without breaking them and without greasing the mould.
Prepare up to 20 pieces at once in tree, snowman, bell and fish designs – ideal for festive refreshments.
The mould is suitable for the oven, microwave and freezer, and after use it can be washed in the dishwasher.
This brown silicone mould is ideal for preparing delicate biscuits, gingerbread, pralines and homemade chocolates. Thanks to its flexible non-stick surface, finished pieces are easy to release without the need for greasing or dusting with flour. The mould does not absorb odours or flavours and saves space in the kitchen.
The mould measures 34 × 24.5 × 1 cm and offers a total of 20 shaped cavities in five popular winter designs. Its resistance from -40 °C to +200 °C ensures versatile use – from baking in the oven and heating in the microwave to freezing desserts. After use, simply place it in the dishwasher.
Brown
Beige
