The mould contains 20 cavities in five winter shapes – Christmas trees, snowmen, bells and fish. It is perfect for cookies, gingerbread biscuits, chocolate and homemade pralines.
High-quality silicone is lightweight and flexible, making it easy to remove finished sweets from the mould. The mould does not absorb odours or flavours, and does not need to be greased for baking.
Temperature resistance from -40 °C to +200 °C allows use in the oven, microwave and freezer. After use, the mould can be conveniently washed in the dishwasher.
The silicone mould for cookies and pralines offers five popular winter designs: a small and a large Christmas tree, a snowman, a bell and a fish. It allows you to create up to 20 sweet treats at once, making it ideal for preparing Christmas pastries, homemade chocolates and pralines.
The mould is made of durable, lightweight and flexible silicone. Dough does not stick to it, and finished cookies can be removed easily, usually without the need to grease the mould or dust it with flour. The material does not absorb odours or flavours, conducts heat well and takes up little storage space.
Practical benefits:
Brown
Beige
