Removable adjustment attachments allow you to roll dough to four precise thicknesses: 2, 4, 6 or 8 mm.
The smooth metal rolling section with a non-stick finish reduces dough sticking and makes subsequent cleaning easier.
Ergonomic dark blue handles provide a secure grip when preparing biscuits, gingerbread, cakes and dumpling dough.
Make home and professional baking easier with the Orion rolling pin. Removable side attachments allow you to precisely set the thickness of the rolled dough to 2, 4, 6 or 8 mm. The dough will therefore be even across the entire surface – ideal for cookies, gingerbread, cakes and dumpling dough.
The rolling pin has a smooth metal working surface with a non-stick finish, which reduces dough sticking and means you can use less flour when rolling. The dark blue handles made of high-quality plastic fit comfortably in the hand and provide stable control during use.
Main advantages:
