The wide 20 cm blade with long-lasting sharpness makes cutting, chopping, and fine slicing easy without fraying ingredients.
The ABS handle with 3-point riveting sits well in the hand, doesn’t slip, and provides confidence and control while working.
A perfect choice for cutting vegetables, fruit, and meat – a reliable helper for both home and professional kitchens.
A chef’s knife is an essential foundation of any kitchen. This model from the MASTER collection combines a sharp, wide blade made of quality stainless steel with a comfortable ABS handle that fits the hand and doesn’t slip. Thanks to its balanced construction, you can perform precise slicing, chopping, and portioning with minimal effort.
The robust build with triple riveting ensures long service life and stability. The knife is suitable for everyday use at home and in professional kitchens – from quick vegetable prep to processing tougher cuts of meat.
